Cookshack CB036 Gebruikershandleiding - Pagina 4

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General Instructions and Safeguards

This equipment is designed and sold for commercial use only. Only

licensed professionals should work on or service this equipment.

INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY! Clearance

from non-combustible construction must be 6" from back and sides.

Do not store or use gasoline in the vicinity of this or any other appliance.

Keep the appliance area clear and free from combustibles.

Whenever working on or servicing this unit, ALWAYS disconnect the power.

This oven is equipped with a 3-prong plug for your protection from shock hazard.

Always plug this unit directly into a properly grounded 3-prong receptacle.

WARNING! Exterior surfaces may be HOT!

CAUTION! FLARE-UPS CAN OCCUR UNEXPECTEDLY.

Make sure all operating personnel are instructed on the proper use of the oven.

Included Equipment

Once you have unpackaged your Charbroiler, you should find the following

standard equipment:

 Operator's Manual

 10 bags of pellets (20 lb. each)

 Grates (see Charbroiler Illustration for more details)

 Drip tray

 Heat deflector

Cookshack CB024, CB036, CB048 Operator's Manual, V. 14