Avantco 177MX40H Gebruikershandleiding - Pagina 6

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Avantco 177MX40H Gebruikershandleiding

Mixer Capacity Chart

Product
Bread & Roll Dough
Heavy Bread Dough
Pizza Dough, Thin
Pizza Dough, Medium
Pizza Dough, Thick
Raised Donut Dough
Mashed Potatoes
Waffle or Pancake Batter
Egg Whites
Whipped Cream
Cake Batter
Absorption ratio (AR) is found by dividing water weight by flour weight.
EXAMPLE: If a recipe calls for 5 lb. of water and 10 lb. of flour, the AR would be 50% (5 ÷ 10 = 0.50).
Above capacities are based on 12% flour moisture at 70°F water temperature.
If high-gluten flour is used, reduce above dough batch size by 10%.
2nd and 3rd speeds should NEVER be used on mixtures with less than 50% AR.
Helpful conversions when calculating which mixer is appropriate for your usage:
1 Gallon of Water = 8.3 lb.
1 Quart of Water = 2.08 lb.

Attachment Guide

Standard Attachments
Item #
Usage
Liquids and soft ingredients
Speeds
Notes
DO NOT run more than 15 minutes.
www.AvantcoEquipment.com
6
Absorption Ratio
60% AR
55% AR
40% AR
50% AR
60% AR
65% AR
-
-
-
-
-
*The motor of this unit is not designed to handle large batches of pizza dough.
Whisk
177MX60WHISK
1 / 2 / 3
DO NOT run more than 15 minutes.
User Manual
60 Qt. Planetary Floor Mixer
Agitator
Dough Hook
Dough Hook
Not Recommended*
Not Recommended*
Not Recommended*
Dough Hook
Flat Beater
Flat Beater
Wire Whip
Wire Whip
Flat Beater
Flat Beater
177MX60BEAT
Dry ingredients
1 / 2 ONLY
DO NOT use in high speed.
Maximum Bowl
Speed
Capacity
1
50 lb.
1
40 lb.
-
25 lb.
-
35 lb.
-
40 lb.
1
25 lb.
1 / 2 / 3
35 lb.
1 / 2 / 3
20 qt.
1 / 2 / 3
2 qt.
1 / 2 / 3
6 qt.
1 / 2 / 3
35 lb.
Dough Hook
177MX60HOOK
Dough
1 ONLY
DO NOT use in med/high speed.
DO NOT run more than 20 minutes.
AR must be > 50%.