DAIRY EQUIPMENT Dari-Kool Руководство по эксплуатации - Страница 9

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In some instances a power take-off an
g nerator is avail­
able to generate enough power to run the pump and agi­
tator.
If
you have such a gen rator ch ck with your dealer
as to where to make the connections for operation of pump
and agitator.
If
there is no ice left in the i e bank compartment we suggest
that you purchase some ice (if a ailable), break it up and
place in the compartment. It takes approximately 35 pounds
of ice to cool each 100 pounds of milk to 38 degrees. Follow
the same directions as if there was ice on the coil.
Unless your power interruption is for a prolonged period
the methods listed previously can be used, however, a fair
degree of cooling can be accomplished without ice.
It takes
longer, but in all probability will save your milk.
Usually,
you are able to get water from your well and add to the cooler,
as above.
After stilTing for a few minutes check the ther­
mometer. If it appears to be remaining at the same tempera­
ture remove the overflow pipe and drain the warmed water.
Add fresh water and repeat the steps until you get the milk
to around 50 degrees which will prevent spoiling.
Remember, if any of the above steps are used for cooling,
it will cool faster by stirring.
We realize that the abov
methods are not as effective,
but you can save your milk.
11. WARRANTY
Upon receipt, at the h me ornc, f the warranty card (filled
in by the dealer, giving our name and address) a warranty
will be mailed to you which ou lines the company obligation
on repairing and rep I cing items which fail during Lhe warranty
period.
Check with installer to see that this card is sent in
so you will have a. warranty on your cooler.
CARE AND MA NTENANCE OF STAINLESS STEEL
The exterior and interior of your DARI-KOOL BULK
COOLER is stainless steel.
However, even the finest stain­
less steel, if not properly cared for, can discolor or pit. Fre­
quently a report is received which indicates a spot of rust
on the stainless steel. Stw:nless steel does not rust.
The spot
may have been caused by arbon steel which was imbedded
in the stainless during fabrication and, of course, will have
to be removed to eliminate the reoccurrence of the condition.
Most often the rud can be traced to other causes such as
rusty water, pipes, pails,
r other conditions which permit
rusty water to be used for cleaning the tank.
The water
evaporates leaving these rust deposits and to all appearances
the stainless steel is rusting.
Because it is easy to clean and
maintain, it will remain bright and spotless if good house­
keeping rules are followed.
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