Aobosi YVS-102 Руководство пользователя - Страница 11

Просмотреть онлайн или скачать pdf Руководство пользователя для Кухонная техника Aobosi YVS-102. Aobosi YVS-102 19 страниц. Vacuum food sealer

VACUUM PACKING WITH Vacuum Canister

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The Aobosi Vacuum & Seal function can be used to

vacuum pack with the vacuum food storage canister.

This is done using the connecting tube to be positioned

between the Aobosi Vacuum Sealer 's air evacuation

outlet and the Vacuum food storage Canister

IMPORTANT: liquids must be cooled before being

vacuum packed. Otherwise, there is a risk of

overflowing during vacuum packing.

1. Fill the Vacuum canister, leaving a gap of at least 3

cm from the top edge of the canister

2. Put the lid on the canister to close

3. Connect the lid of your box to your Aobosi Vacuum

Sealer using the connecting tube

4. Press the "Vacuum & Seal" button

5. The vacuum packing process will take a maximum

of 6 minutes and will stop automatically

6. Check that the vacuum has been created using

the "vacuum indicator". If the Vacuum Food Storage

canister is correctly emptied of air, the pipette must

have gone fully back into the lid

(Vacuum canister box is NOT included;

different adaptor may be required for

connecting to different vacuum canister box.