Aobosi YVS-102 Руководство пользователя - Страница 13
Просмотреть онлайн или скачать pdf Руководство пользователя для Кухонная техника Aobosi YVS-102. Aobosi YVS-102 19 страниц. Vacuum food sealer
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1.
Do not put too much food in the bag; leave enough
space so the operating process is not hindered.
2.
Do not wet the open end of the bag. Wet bags may be
difficult to melt and seal tightly.
3.
Make sure there are no wrinkles or creased line on the
open end of the bag.
4.
Sealed line in plastic bag should be done in completely
without any leak. If there is any leak found, please double seal.
5.
Before vacuum process, please make sure the vacuum
sealer is locked completely by pressing hardly both left
and right edge of the vacuum sealer lid.
6.
Please make sure plastic bags are placed correctly in
position. Do not exceed the vacuum chamber.
Do not exceed the vacuum chamber.
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