Copper Chef Smart Cooker MFC4-Y03 Kullanıcı El Kitabı - Sayfa 10

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General Operating Instructions

Before using the Copper Chef Smart Cooker for the first time

1. Read all material, warning stickers, and labels.

2. Remove all packing materials, labels, stickers, and clear or blue protective film.

3. Wash the Pan and Glass Lid with warm soapy water.

NOTE: Only the Pan and Lid are dishwasher safe. Never wash or submerge the Unit Base in water or dishwasher.

4. Wipe the inside and outside of the Unit Base with a clean, moist cloth.

5. Before cooking food, preheat the Copper Chef Smart Cooker for a few minutes to allow the Unit to burn off

the manufacturer's protective coating of oil. Wipe the Unit with warm, soapy water and a washcloth after the

burn-in cycle.

Preparing for Use

1. Place the appliance on a stable, level, horizontal,

and heat-resistant surface.

2. Select or set the cooking mode for your recipe.

Recommendations & Tips

Re-Season Your Pan: With repeated use and

washing, the characteristics of ceramic coating may

fade, but you may revitalize the coating by

re-seasoning your cookware:

1. Add a small amount of vegetable oil to a clean

paper towel. Rub the oiled paper towel all over the

entire INTERIOR surface of the pan.

2. Put the pan over low heat on the stove top for 30 secs.

to 1 min., removing the pan if the oil starts to smoke.

3. Remove the pan from the heat and let it cool.

4. Once the pan has cooled, use a clean cloth or

paper towel to wipe away any excess oil. Then, your

pan is ready to use.

For best results, re-season your pan after a few

uses or after cleaning it in a dishwasher.

6.8-Quart Copper Chef™ Smart Cooker

A Versatile Appliance

The Copper Chef Smart Cooker is designed to

cook a wide variety of your favorite foods. The

charts and tables provided within this manual and

the Recipe Guide will help you get great results

Please refer to this information for proper time/

temperature settings and proper food quantities.

Proper Cooking Utensils: To prevent scratching

the coating, we recommend using nonmetal utensils

with your Copper Chef cookware. Do not cut food

on the Copper Chef cookware using sharp utensils,

such as forks, knives, mashers, or whisks, that can

scratch the cooking surface.

Removing Stubborn Residue: When food is

burned on the Copper Chef cookware, a stubborn

black residue may remain. If regular cleaning does

not loosen it, soak in hot water and 1 tbsp. of

non-lemon detergent for 15 mins. Allow the water to

become lukewarm before you drain and rinse. Wipe

with a plastic spatula or nonabrasive sponge to

loosen residue. Repeat if necessary.