Copper Chef Smart Cooker MFC4-Y03 Kullanıcı El Kitabı - Sayfa 13

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Cooking Charts & Tips

Preset Mode Chart

The times and temperatures

on this chart show the basic

default settings for the Unit.

As you become familiar with

the Copper Chef Smart

Cooker, you will be able to

make minor adjustments to

suit your taste.

Note: The Slow Cook, Sous

Vide, Yogurt, Manual, and

Sauce presets often require

manual time and temperature

settings.

Internal Temperature

Meat Chart

This chart should be

used along with a meat

thermometer to check the

internal temperature of

cooked meats. Be sure to

review the USDA's food

safety standards.

Tips

•

Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.

•

Large quantities of food only require a slightly longer cooking time than smaller quantities.

•

Flipping or turning larger foods halfway through the cooking process ensures that all the pieces are

evenly cooked.

MODE

Sauté

Sear

Slow Cook

Sous Vide

Fry

Simmer

Bake

Steam

Braise

Popcorn

Yogurt

Rice

Pasta

Eggs

Fondue

Sauce

FOOD

Beef & Veal

Chicken & Turkey

Fish & Shellfish

Lamb

Pork

TEMP ° F

350

450

190

140

375

180

240

212

215

400

180

212

180

170

TYPE

Ground

Steaks, roasts: medium

Steaks, roasts: rare

Breasts

Ground, stuffed

Whole, legs, thighs, wings

Any type

Ground

Steaks, roasts: medium

Steaks, roasts: rare

Chops, ground, ribs, roasts

Fully cooked ham

TIME

20 mins.

4 hrs.

60 mins.

45 mins.

60 mins.

15 mins.

10 mins.

2 hrs.

6 mins.

4 hrs.

20 mins.

25 mins.

20 mins.

INTERNAL TEMP.

160° F (70° C)

145° F (63° C)

165° F (75° C)

145° F (63° C)

160° F (70° C)

145° F (63° C)

160° F (70° C)

140° F (60° C)

6.8-Quart Copper Chef™ Smart Cooker