Copper Chef Smart Cooker MFC4-Y03 Kullanıcı El Kitabı - Sayfa 16

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Frequently Asked Questions

1. Can I use any type of pan to cook on an induction system?

No, only pans that are induction cook top ready. That means items made of glass, copper, ceramic, or aluminum

will not work. Cast iron, enamelware, and some stainless steel will work.

2. How do I know if my cookware is induction compatible?

A great test is the magnetic test. Take any magnet and see if it is attracted to the base of your pan. Some pans

are advertised as induction capable. You might want to go shopping with your magnet.

3. Does induction cooking require special techniques?

You will need to familiarize yourself with the settings used for different purposes. A common problem for new

users is that in the beginning they may overcook food as they don't realize how much heat is generated so

quickly. If you are new to induction cooking, we recommend practicing by boiling a pot of water. Repeat this

several times with different levels of water on different heat settings. You will soon get a good feel for how

quickly the pot heats up. This absolutely can change the way you cook – if you are busy and you need to attend

to another task, you should set the Unit to OFF until you return. When you return, the Pan heats up instantly.

4. Does the Unit get hot?

The Smart Cooker itself barely gets warm, except directly beneath the cooking vessel. As soon as the cooking

vessel is removed from the Smart Cooker the element turns off and automatically cools down. However, the

surface just beneath the pot takes a bit more time to cool... avoid touching it.

6.8-Quart Copper Chef™ Smart Cooker