AEG 944187733 Manuel de l'utilisateur - Page 24

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Baking results

The cake bakes uneven-

ly.

The cake is not ready in

the baking time speci-

fied in a recipe.

11.6 Baking on one level

BAKING IN TINS

Ring cake / Brioche True Fan Cooking 150 - 160

Madeira cake /

Fruit cakes

Flan base - short

pastry, preheat the

empty oven

Flan base - sponge

cake mixture

Cheesecake

CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

Plaited bread /

Bread crown, pre-

heating is not nee-

ded

Possible cause

The oven temperature is

too high and the baking

time is too short.

The cake batter is not even-

ly distributed.

The oven temperature is

too low.

(°C)

True Fan Cooking 140 - 160

True Fan Cooking 170 - 180

True Fan Cooking 150 - 170

Conventional

170 - 190

Cooking

(°C)

Conventional

170 - 190

Cooking

Remedy

Set lower oven temperature and

longer baking time.

Next time spread the cake batter

evenly on the baking tray.

Next time set a slightly higher

oven temperature.

(min)

50 - 70

70 - 90

10 - 25

20 - 25

60 - 90

(min)

30 - 40